By eatwithclarity.com
Vegan Sweet Potato Burrito Bowl
Instructions
Prep:10minCook:30min
This sweet potato black bean vegan burrito bowl is the ultimate dinner for a flavorful weeknight meal and is perfect for meal prep! It's loaded with flavor, naturally gluten free and made ultra delicious with a spicy tahini dressing.
Updated at: Thu, 18 Apr 2024 20:49:40 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories473.1 kcal (24%)
Total Fat27.4 g (39%)
Carbs49.1 g (19%)
Sugars8.3 g (9%)
Protein14.5 g (29%)
Sodium991.3 mg (50%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1sweet potato
large, or 2 smaller
1 tsppaprika
½ tspgarlic powder
2 Tbspolive oil
divided
½ tspsea salt
1can black beans
1 tspmexican chili powder
2red bell peppers
1red onion
1 cupcorn
cooked, i like fire roasted
1avocado
½ cuprunny tahini
i like soom foods or the 365 brand
¼ cupwater
1 Tbsphot sauce
0.5lime
juice from, or lemon
salt
to taste
Instructions
View on eatwithclarity.com
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Notes
21 liked
2 disliked
Go-to
Delicious
Fresh
Easy
Makes leftovers
