By food.com
Authentic New Mexico Green Chile Stew
Instructions
Prep:45minCook:2h
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!
Updated at: Thu, 21 Nov 2024 22:49:30 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories386.4 kcal (19%)
Total Fat19.8 g (28%)
Carbs29.9 g (11%)
Sugars5 g (6%)
Protein23.2 g (46%)
Sodium1077.4 mg (54%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
12hatch green chilies
if not available anaheim will work too
2 lbspork shoulder
2 tablespoonsvegetable oil
½ cuponion
finely chopped
2garlic cloves
minced
1jalapeno
diced, only necessary if using anaheim chiles
6 cupschicken broth
6 ouncesbeer
optional
½ teaspoonoregano
1 teaspoonsalt
1 teaspoonpepper
3bay leaves
½ teaspooncumin
1 x 10 ouncecan diced tomatoes
3potatoes
large, diced 1/2 - inch
2 tablespoonsbutter
2 tablespoonsflour
Instructions
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Notes
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Makes leftovers
One-dish
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