
By food.com
Authentic New Mexico Green Chile Stew
Instructions
Prep:45minCook:2h
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!
Updated at: Wed, 26 Feb 2025 01:26:56 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories386.6 kcal (19%)
Total Fat19.8 g (28%)
Carbs29.9 g (11%)
Sugars6 g (7%)
Protein23.2 g (46%)
Sodium1077.4 mg (54%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

12hatch green chilies
if not available anaheim will work too

2 lbspork shoulder

2 tablespoonsvegetable oil

½ cuponion
finely chopped

2garlic cloves
minced

1jalapeno
diced, only necessary if using anaheim chiles

6 cupschicken broth

6 ouncesbeer
optional

½ teaspoonoregano

1 teaspoonsalt

1 teaspoonpepper

3bay leaves

½ teaspooncumin

1 x 10 ouncecan diced tomatoes

3potatoes
large, diced 1/2 - inch

2 tablespoonsbutter

2 tablespoonsflour
Instructions
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Notes
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Delicious
Easy
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Makes leftovers
One-dish
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