Pork Stew

Name: Pork Stew
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: European
Ingredients: 1.2 kg of pork shoulder; 3 large onions; 4 potatoes; 1 yellow or red bell pepper; 3 carrots; 3-4 cloves of garlic; 10 cherry tomatoes; 1.5 cups of beef broth or stock; 100 g of fresh green beans; 1 Small glass of red wine (100ml / 3.5 fl.oz); 2 tablespoons of olive oil; 2 tablespoons of pork lard or oil; 1-2 sprigs of rosemary or thyme; 2 tablespoons of soy sauce; 2 tablespoons of red paprika; 1-2 teaspoons of garlic powder; 1.5 teaspoons of salt (or to taste); 2 tablespoons of flour (all purpose); Black pepper to taste

Instructions

Prep:15minCook:1h 45min

This pork stew is very easy to prepare, it's just takes a while for the meat to become super tender. You can use whatever vegetables you like, or use the ones in my recipe. Pork stew is a perfect make ahead food, it freezes well and you can make it in large quantities. I just love it!

Updated at: Thu, 21 Nov 2024 16:06:11 GMT