Elk Backstrap with Red Wine Mushrooms

Name: Elk Backstrap with Red Wine Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz elk backstrap (or venison, moose, antelope, etc.); salt and pepper, to taste; 1 Tbsp pork lard; 8 oz cremini mushrooms, sliced; 1 Tbsp salted butter; 2 sprigs fresh rosemary; ½ cup red wine

Instructions

Prep:5minCook:20min

Perfectly medium-rare elk backstrap seared in a cast iron pan with rich and flavorful sauteed mushrooms and a hint of rosemary and red wine. This recipe is a great way to elevate a beautiful steak!

Updated at: Thu, 21 Nov 2024 18:05:45 GMT