Elk Ragu

Name: Elk Ragu
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 1 Tbsp extra virgin olive oil; 1 carrot - chopped; 1 white onion - diced; 2 celery ribs - chopped; 1 pound ground elk; 2 cups tomato sauce; 1 cup red wine; 4 cups beef stock; 1 tsp. sea salt; 16 ounces tagliatelle or other broad, flat pasta; Parmigiano Reggiano - grated; Chopped fresh Italian parsley - optional garnishment

Instructions

Prep:10minCook:2h 45min

This Elk Ragu is a wild game twist on a classic pasta dish. This rich and hearty comfort food recipe is the perfect way to elevate your ground elk meat.

Updated at: Tue, 12 Nov 2024 19:07:28 GMT