Rocky Mountain Elk Stew

Name: Rocky Mountain Elk Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 4 tablespoons butter, canola oil or sunflower oil; 2 to 3 pounds elk stew meat; Salt; 1/2 cup flour; 1 large yellow onion, (chopped); 4 cloves garlic, (minced); 1 ounce dried porcini, crushed ((or some other dried mushroom)); 5 Hatch, Anaheim poblano peppers, (roasted, seeded, and chopped); 1 quart elk, venison or beef stock; 1 pint Belgian beer ((anything malty)); 2 large carrots, (peeled and cut unto chunks); 1 tablespoon fresh sage, (minced); 1 parsnip, (peeled and cut into chunks ); 1 cup corn kernels; 1 cup cooked barley or wheat berries; 1 15-ounce can, Great Northern beans; 1 cup chopped cooked greens, (like spinach, nettles, or chard)

Instructions

Prep:20minCook:3h

Obviously this can be a deer, pronghorn, bison, beef, sheep, etc. stew. You could even use pork if you wanted to. Also note that there are a lot of optional ingredients, which I like a lot, but you can skip if you'd like.

Updated at: Thu, 21 Nov 2024 15:07:33 GMT