Crockpot Elk Stew

Name: Crockpot Elk Stew
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Cuisine: American
Ingredients: 2 Tablespoons olive oil; 2 lbs elk steak (cubed); 1 cup beef broth; 2 lbs red potatoes (cubed); 1 large onion (diced); 1/2 lb carrots (diced); 1 jalapeño (diced); 1 bell pepper (diced); 1 can green beans ((15 oz)); 1 can diced tomatoes ((15 oz)); 6 cloves garlic (sliced); 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon rosemary; 2 teaspoons salt; teaspoon black pepper; 2 bay leaves; 1 cup water

Instructions

Prep:30minCook:5h

This crockpot elk stew is chunks of tender meat simmered in broth, with lots of vegetables and herbs. Hearty and healthy meal for the chilly fall months.

Updated at: Fri, 22 Nov 2024 22:06:04 GMT