Kerryann’s chilli con veggie

Name: Kerryann’s chilli con veggie
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: Mexican
Ingredients: 2 medium onions; 4 cloves of garlic; 1 medium leek; 1 long fresh red chilli; 2 tablespoons olive oil; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 2 tablespoons smoked paprika; ½ a cinnamon stick or 1 teaspoon ground cinnamon; 2 tablespoons dried oregano; 1 whole nutmeg, for grating; 2 tablespoons tomato purée; 250g dried green lentils; 250g dried red lentils; 2 x 400g tins of red kidney beans; 2 x 400g tins of black beans; 2 x 400g tins of chopped tomatoes; 1.2 litres vegetable stock

Instructions

Cook:1h 45min

Kerryann's vegetarian chilli con carne recipe is a family favourite packed with loads of veg, making it the perfect midweek dish that everyone can enjoy!

Updated at: Sun, 09 Aug 2026 00:01:53 GMT