Foul Mudammas (Egyptian Fava Beans)

Name: Foul Mudammas (Egyptian Fava Beans)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 2 cans plain fava beans (13 to 15 ounces each can) (see notes if using dry fava beans); ½ cup water; Kosher salt; ½ to 1 tsp ground cumin; 1 to 2 hot peppers, chopped (jalapenos will work here); 2 garlic cloves, chopped; 1 large lemon juice of; Extra virgin olive oil (Early Harvest); 1 cup chopped parsley; 1 tomato, diced; Warm pit bread; Sliced tomatoes; Sliced cucumbers; Green onions; Olives

Instructions

Prep:15minCook:10min

Foul mudammas recipe, made with hearty, creamy fava beans and loaded with flavor from ground cumin, fresh herbs, and a zippy lemon garlic sauce with hot peppers! Don't worry, the sauce is not spicy, but it adds just the right kick. I use a shortcut in this quick fava beans recipe. Serve it with warm pita bread and sliced veggies. Or turn it into a big vegan feast with falafel and sides like tahini, hummus, and roasted cauliflower!

Foul Mudammas (Egyptian Fava Beans)

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Ingredients

Instructions

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