Mutton Paya

Name: Mutton Paya
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Cuisine: Indian
Ingredients: 2 kg Trotters; 100 ml Oil; 2 Onions; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 5 Cloves; 2 Cinnamon Stick; 1 Bay Leaf; 2 Black Cardamom; 2 Tomatoes; 2 tsp Salt (adjust to taste); 2 tsp Chilli Powder; 2 tsp Turmeric Powder; 2 tsp Cumin Powder; 1 tsp Black Pepper (adjust to taste); 2 litres Water; 1 handful Fresh Coriander; 1 inch Ginger (julienne); 4 Green Chillies (chopped)

Instructions

Prep:30minCook:4h 30min

Discover the rich and aromatic world of mutton paya, a traditional dish made with slow-cooked lamb trotters in a flavourful broth. Perfect for warming meals, this recipe is ideal for special occasions or a comforting dinner.

Updated at: Tue, 18 Aug 2026 03:48:03 GMT