Mexican Salad with Blueberries, Corn & Avocado

Name: Mexican Salad with Blueberries, Corn & Avocado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 1/2 Cups corn kernels (cut from 3 corn cobs); 2 Teaspoons olive oil; 4 Cups shredded romaine (about 6 ounces); 1 Package (6 ounces or 1/4 cups) Driscoll's Blueberries; 1 Cup (1/2-inch cubes) jicama; 1/2 Cup cilantro leaves, chopped; 2 Tablespoons lime juice; 1/2 Tsp. salt; 1 Ripe avocado, diced

Instructions

Prep:15minCook:20min

Creamy avocado coats the ingredients in this flavorful blueberry salad eliminating the need for a separate dressing. Make sure your avocado is ripe so it will break down as the salad is tossed together.

Updated at: Thu, 21 Nov 2024 16:00:17 GMT