Green Chili Pork Stew over Tomatillo Rice

Name: Green Chili Pork Stew over Tomatillo Rice
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Mexican
Ingredients: 3-4 lb pork butt (shoulder cubed into 1-1 1/2 inch pieces); 1 yellow onion (large ); 4 cloves garlic (minced); 2 cups poblano peppers (diced approximately 4 peppers); 1 tbsp ancho chili powder; 1 tbsp ground cumin; 1 tbsp Mexican oregano; Olive oil; Salt and pepper; 28 oz tomatillos (can, pureed. *Reserve 1-1/2 cups for rice); 14.5 oz diced fire roasted tomatoes (with juice); 32 oz chicken stock (divided. *Reserve 1 cup for rice); 2 cups roasted corn (measured not 16 oz (Can use unroasted corn)); 15 oz black beans; Fresh cilantro; Garnishes of choice such as avocado (tomato, cilantro, cheese.); 1 cup brown rice; 1 1/2 cups tomatillos (pureed ); 1 cup chicken stock; 2 tsp butter; 2 tortilla shells (raw (uncooked) variety.); Ancho chili powder; Salt; Non-stick cooking spray or oil

Instructions

Prep:20minCook:2h

Green Chili Pork Stew is full of flavor and has a deliciously warm kick. Served over Tomatillo rice makes it a complete meal. This Spicy Pork Stew can be made in a crockpot or on top of the stove.

Updated at: Fri, 26 Apr 2024 11:09:29 GMT