Bacon and egg okonomiyaki
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By sbs.com.au
Bacon and egg okonomiyaki
Instructions
Prep:10minCook:1h
Putting an Aussie breakfast spin on this street-food classic, Adam adds new layers to Japan's iconic savoury cabbage pancake.
Updated at: Sat, 16 Nov 2024 06:05:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories999.4 kcal (50%)
Total Fat46.5 g (66%)
Carbs110.8 g (43%)
Sugars30.7 g (34%)
Protein30.9 g (62%)
Sodium2527.4 mg (126%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gwhite cabbage
diced
60mlvegetable oil
8 rashersstreaky bacon
100gmozzarella
grated, or cheddar cheese
4eggs
250mlbarbecue sauce
or okonomiyaki sauce
60mlJapanese mayonnaise
1 Tbspbonito flakes
katsuoboshi, optional
3spring onions
thin, thinly sliced
300gself-raising flour
60gcornflour
375mlchicken stock
or water
2eggs
Instructions
View on sbs.com.au
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Notes
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Crispy
Delicious
Easy
Fresh
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