Bacon and egg okonomiyaki
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By sbs.com.au
Bacon and egg okonomiyaki
Instructions
Prep:10minCook:1h
Putting an Aussie breakfast spin on this street-food classic, Adam adds new layers to Japan's iconic savoury cabbage pancake.
Updated at: Thu, 11 Dec 2025 07:39:26 GMT
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Ingredients
4 servings
500gwhite cabbage
diced
60mlvegetable oil
8 rashersstreaky bacon
100gmozzarella cheese
grated, or cheddar
4eggs
250mlbarbecue sauce
or okonomiyaki sauce
60mlJapanese mayonnaise
1 Tbspbonito flakes
katsuoboshi, optional
3spring onions
thin, thinly sliced
300gself-raising flour
60gcornflour
375mlchicken stock
or water
2eggs
Instructions
View on sbs.com.au
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Notes
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Crispy
Delicious
Easy
Fresh
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