Easy Breakfast Roll

Grab your breakfast ingredients to make a delicious roll/kimbap! This recipe makes 2 rolls.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by cooking bacon strips. Cook evenly on each side.

Step 2

While the bacon is cooking, shred the cabbage with a peeler. Wash and rinse and drain the water.

Step 3

Once bacon is finished cooking, set aside.

Step 4

In a bowl, add your shredded cabbage and crack 2 eggs. Add a pinch of salt and mix well.

Step 5

In the same pan, drizzle oil and pour in egg mixture. Turn heat to low-medium. Cook for 3 minutes then fold in half. Cook on both sides. Cut egg strip in half.

Step 6

Snip your cheese slice in half.

Step 7

Now, place a nori on a flat surface. Get warm cooked rice and spread evenly across the nori sheet.

Step 8

Place cheese slices, bacon and egg. Wrap the kimbap gently.

Step 9

Slice and sprinkle sesame seeds on top. For extra flavour, squeeze a pea-sized amount of ketchup on top before serving.