Ratatouille

I make ratatouille at least twice every summer. I add chopped garlic, both thyme and oregano and this last time spinach and a splash of red wine. Serve with crusty French bread...so good

I served it with a smoked sausage. Delicious!

Husband loved it on pasta. Great with nutritional yeast or parmesan sprinkled on it. Fresh basil really made a difference. Maybe next time puree or use immersion blender to puree a portion of stew to make it saucier for pasta or perhaps cover with lid to save more liquid?

Little bit of effort in the prep but otherwise easy recipe. Absolutely delicious and I’m someone who is picky with eggplant

Electric stovetop: turn hot plate higher until get to light simmer, then turn down to correct heat level, then turn on the timer. Eggplant make sure to cook for full time even if it looks like it is getting brown (goes brown after cutting) Try adding olives next time

I adore ratatouille, and this recipe does not disappoint. Tastes like Summer's bounty! Key is using really fresh veggies and fresh basil!

Swapped thyme for dried oregano and it still tasted delicious.