1/3
2/3
3/3
Leave a note
By epicurious
Chickpea and Red Pepper Tagine
Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.
Updated at: Wed, 26 Aug 2026 08:35:23 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
41
High
Nutrition per serving
Calories587.2 kcal (29%)
Total Fat24.9 g (36%)
Carbs78.4 g (30%)
Sugars17.5 g (19%)
Protein16.2 g (32%)
Sodium967.1 mg (48%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspextra-virgin olive oil
1 ½ tspground cumin
1 tspgarlic powder
1 tspground cinnamon
1 tspground turmeric
½ tspcayenne pepper
1 ¼ tspkosher salt
divided
1 x 14 ozcan chickpeas
drained, rinsed
1 x 12 ozroasted red peppers
jar, cut into 1"-2" pieces
½ cupdried currants
1 tspapple cider vinegar
1 cupcouscous
¼ cuproasted salted pistachios
coarsely chopped
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
