Cheesy Stuffed Mexican Meatloaves with Rice and Pickled Jalapeño

Name: Cheesy Stuffed Mexican Meatloaves with Rice and Pickled Jalapeño
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 4 unit Scallions; 2 unit Poblano Pepper; 1 unit Jalapeño; 2 unit Lime; 1 cup Jasmine Rice; 20 ounce Ground Pork; ½ cup Panko Breadcrumbs; 2 tablespoon Southwest Spice Blend; 1 cup Mexican Cheese Blend; 2 unit Roma Tomato; 8 tablespoon Sour Cream; 1 teaspoon Sugar; 2 teaspoon Olive Oil; 1 tablespoon Butter; 1 teaspoon Vegetable Oil; Salt; Pepper

Instructions

Cook:35min

When we say cheesy, we’re serious. These mini loaves are not only stuffed with our blend of Mexican cheeses, but have MORE gooey cheese melted on top. (Step aside, cheeseburger). Ground pork makes the meatloaves extra-juicy, which is the perfect textural contrast to all the aforementioned cheesiness. If that doesn’t grab you yet, how about piling poblano peppers, fresh tomato salsa, and lime crema on the meatloaves? Bye bye, boring!

Updated at: Fri, 15 Nov 2024 03:02:25 GMT