Southwest Rice with Salsa & Crema

A flavorful dish combining cooked rice with fresh homemade salsa and a creamy sauce, perfect for a quick and satisfying meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice.

Step 2

Make salsa by mixing tomato, minced onion, and lime. Season with salt.

Step 3

In a separate bowl, mix cream with Southwest Spice Blend. Add water gradually until drizzling consistency. Season with salt and pepper.

Step 4

Cook green pepper 2 to 3 minutes. Add onions for 5 to 7 minutes. Add water and spice blend. Cook to evaporate water

Step 5

Cook pork 4 to 6 minutes. Add tomatoes paste, .25 cups water, simmer 2 to 3 minutes.

Step 6

Fluff rice and add zest lime, season with salt and pepper. Combine into a bowl