Pulled Pork Fiesta Bowls with Tomato Salsa, Bell Pepper & Monterey Jack Cheese

Name: Pulled Pork Fiesta Bowls with Tomato Salsa, Bell Pepper & Monterey Jack Cheese
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: ½ cup Jasmine Rice; 1 unit Yellow Onion; 1 unit Green Bell Pepper; 1 unit Roma Tomato; ¼ ounce Cilantro; 1 unit Lime; 10 ounce Pulled Pork; 1 tablespoon Fajita Spice Blend; 1 unit Chicken Stock Concentrate; ¼ cup Monterey Jack Cheese; 4 tablespoon Sour Cream; 2 tablespoon Butter; 4 teaspoon Vegetable Oil; Salt; Pepper

Instructions

Cook:20min

We like to call these “fiesta bowls” because they know just how to stir things up at dinnertime. They’ve got all the best ingredients for making your taste buds boogie: tender precooked pulled pork, warm spices, and a tangy tomato salsa. Plus, garnishes like Monterey Jack cheese, sour cream, and herbaceous cilantro are guaranteed to keep the vibes lively. But the real story of the night might be that this dish can be on the table in as little as 20 minutes.

Updated at: Tue, 19 Nov 2024 17:16:04 GMT