Chicago-Style Deep Dish Pizza

Name: Chicago-Style Deep Dish Pizza
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups (480g) King Arthur Unbleached All-Purpose Flour; 3 tablespoons (35g) yellow cornmeal; 1 3/4 teaspoons (11g) table salt; 2 3/4 teaspoons instant yeast; 2 tablespoons (25g) olive oil; 4 tablespoons (57g) butter, melted; 2 tablespoons (25g) vegetable oil; 1 cup plus 2 tablespoons (255g) lukewarm water; 3/4 lb mozzarella cheese, sliced; 1 pound Italian sweet or hot sausage, cooked and sliced; or about 3 cups of the sautéed vegetables of your choice; 28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes; 2 to 4 garlic cloves, peeled and minced, optional; 1 tablespoon granulated sugar, optional; 1 to 2 teaspoons Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste; 1 cup (113g) freshly grated Parmesan or Asiago cheese; 2 tablespoons (25g) olive oil, to drizzle on top

Instructions

Prep:30minCook:35min

Did you ever wonder about the "pie" in pizza pie? This dish will make that connection clear for you. With its 1 1/2" tall crust cradling distinct layers of cheese, sausage, and tomatoes, this is definitely a knife-and-fork pizza PIE. We like to bake this in a big, 14" deep dish pizza pan; it makes a spectacular presentation, right out of the oven. But if you don't have a big pan, feel free to use two 9" round cake pans.

Updated at: Mon, 31 Mar 2025 20:03:00 GMT