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Baked Crispy Cabbage Chips {vegan, keto, easy}

By powerhungry.com

Baked Crispy Cabbage Chips {vegan, keto, easy}

Prep:5minCook:35min

Baked crispy cabbage chips are a perfect salty nibble! They are vegan, keto, Paleo, gluten-free, and made with nothing more than cabbage leaves, salt, and a smidge of oil (although I have an oil-free version, too).

Updated at: Sat, 27 Dec 2025 23:33:53 GMT

Nutrition balance score

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Ingredients

0 servings

10 headcabbage

full leaves from

1 teaspoonoil

avocado oil, olive oil, safflower oil

⅛ teaspoonfine sea salt

more or less to taste

Instructions

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Notes

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1 disliked

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One-dish

Jacqueline Neerdaels· last year

35 Mims were not crispy at all. IF we ever make this again will definitely begin in oven and finish in rehydrater

Rachel Lightle· 3 years ago

Added paprika and garlic and herb seasoning lightly. Cut cabbage into 4th easier to pull leaves and get core out. I cooked the core too but for double time, still a little soft but good. They are best eaten right away so be prepared to munch on them or make a half batch.

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