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Baked Crispy Cabbage Chips {vegan, keto, easy}

By powerhungry.com

Baked Crispy Cabbage Chips {vegan, keto, easy}

Prep:5minCook:35min

Baked crispy cabbage chips are a perfect salty nibble! They are vegan, keto, Paleo, gluten-free, and made with nothing more than cabbage leaves, salt, and a smidge of oil (although I have an oil-free version, too).

Updated at: Thu, 27 Feb 2025 13:07:38 GMT

Nutrition balance score

Great

Glycemic Index

45

Low

Nutrition per recipe

Calories1806.2 kcal (90%)

Total Fat11.7 g (17%)

Carbs416 g (160%)

Sugars229.5 g (255%)

Protein91.8 g (184%)

Sodium1535 mg (77%)

Fiber179.3 g (640%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

10 headcabbage

full leaves from, small

1 teaspoonoil

avocado oil, olive oil, safflower oil

⅛ teaspoonfine sea salt

more or less to taste

Instructions

View on powerhungry.com

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Notes

1 liked

1 disliked

Delicious

Fresh

One-dish

Jacqueline Neerdaels· 9 months ago

35 Mims were not crispy at all. IF we ever make this again will definitely begin in oven and finish in rehydrater

Rachel Lightle· 2 years ago

Added paprika and garlic and herb seasoning lightly. Cut cabbage into 4th easier to pull leaves and get core out. I cooked the core too but for double time, still a little soft but good. They are best eaten right away so be prepared to munch on them or make a half batch.