Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
31
High
Nutrition per serving
Calories463.7 kcal (23%)
Total Fat5.4 g (8%)
Carbs96.5 g (37%)
Sugars45.3 g (50%)
Protein23.7 g (47%)
Sodium309.5 mg (15%)
Fiber29.4 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Wash all produce well.
Step 2
Peel the lemon and core apple.
Step 3
Add all ingredients through juicer and enjoy!
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Notes
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