Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
25
High
Nutrition per serving
Calories401 kcal (20%)
Total Fat8 g (11%)
Carbs76.8 g (30%)
Sugars39.5 g (44%)
Protein17.5 g (35%)
Sodium377.9 mg (19%)
Fiber31.7 g (113%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Wash all produce well.
Step 2
Peel the lemon and core apple.
Step 3
Add all ingredients through juicer and enjoy!
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Notes
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