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By omnivorescookbook.com
Chicken and Broccoli (Chinese Takeout Style)
Instructions
Prep:20minCook:5min
An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. {Gluten-Free Adaptable}To make this dish gluten free, use dry sherry instead of Shaoxing wine. Use tamari or coconut amino to replace dark soy sauce. And make sure you pick a gluten-free oyster sauce such as this one.
Updated at: Thu, 23 Jan 2025 23:16:36 GMT
Nutrition balance score
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Ingredients
4 servings
450gboneless skinless chicken breast
or thigh
1 tablespoonshaoxing wine
or dry sherry
½ teaspoonsalt
1 teaspooncornstarch
3 tablespoonsoyster sauce
2 tablespoonsshaoxing wine
or dry sherry
½ tablespoondark soy sauce
or soy sauce
¼ cupchicken stock
1 tablespoonsugar
1 tablespooncornstarch
¼ teaspoonsalt
1 headbroccoli
chopped into bite-sized florets
2 tablespoonspeanut oil
or vegetable oil
4cloves garlic
minced
1 teaspoonginger
minced
Instructions
View on omnivorescookbook.com
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Notes
11 liked
1 disliked
Easy
Delicious
One-dish
Go-to
Makes leftovers











