By omnivorescookbook.com
Chicken and Broccoli (Chinese Takeout Style)
Instructions
Prep:20minCook:5min
An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. {Gluten-Free Adaptable}To make this dish gluten free, use dry sherry instead of Shaoxing wine. Use tamari or coconut amino to replace dark soy sauce. And make sure you pick a gluten-free oyster sauce such as this one.
Updated at: Thu, 23 Jan 2025 23:16:36 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
5
Low
Nutrition per serving
Calories258.6 kcal (13%)
Total Fat10.2 g (15%)
Carbs10.1 g (4%)
Sugars3.8 g (4%)
Protein27.1 g (54%)
Sodium1182.1 mg (59%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
450gboneless skinless chicken breast
or thigh
1 tablespoonshaoxing wine
or dry sherry
½ teaspoonsalt
1 teaspooncornstarch
3 tablespoonsoyster sauce
2 tablespoonsshaoxing wine
or dry sherry
½ tablespoondark soy sauce
or soy sauce
¼ cupchicken stock
1 tablespoonsugar
1 tablespooncornstarch
¼ teaspoonsalt
1 headbroccoli
chopped into bite-sized florets
2 tablespoonspeanut oil
or vegetable oil
4cloves garlic
minced
1 teaspoonginger
minced
Instructions
View on omnivorescookbook.com
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Notes
12 liked
1 disliked
Easy
Delicious
One-dish
Go-to
Makes leftovers
