Tangy Tropical Chicken with Bell Pepper over Ginger Rice

Name: Tangy Tropical Chicken with Bell Pepper over Ginger Rice
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 ounce Sweet Thai Chili Sauce; ½ cup Jasmine Rice; 1 unit Lime; 10 ounce Chicken Cutlets; 1 unit Bell Pepper; ¼ ounce Cilantro; 4 ounce Pineapple; 1 thumb Ginger; 1 unit Shallot; 4 teaspoon (tsp) Cooking Oil; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 2 tablespoon (tbsp) Butter

Instructions

Cook:35min

Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “Dinner...what the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty delicious. We’re serving up tender chicken, ginger-infused rice, and sautéed bell pepper and shallot. To finish things off, the veggies are simmered in a life-affirming blend of pineapple, sweet Thai chili sauce, lime juice, and butter. Talk about a dream come true!

Updated at: Mon, 29 Jun 2026 01:06:28 GMT