Chicken arrabbiata stew & parmesan dumplings

Name: Chicken arrabbiata stew & parmesan dumplings
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp olive oil; 1 onion, thinly sliced; 8 skinless and boneless chicken thighs, halved; 2 large garlic cloves, crushed; 1-1½ tsp chilli flakes; 4 tbsp sun-dried tomato pesto; 250ml chicken stock; 2 x 400g can chopped tomatoes; 5 thyme sprigs, tied; 2 tsp sugar; ½ small bunch of parsley, finely chopped; 80g cold unsalted butter, cubed; 150g self-raising flour; 80g parmesan, grated; 50-60ml milk

Instructions

Prep:30minCook:1h

Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking

Updated at: Sat, 20 Nov 2021 15:50:37 GMT