By halfbakedharvest.com
One Pot Stove-Top Mac and Cheese
Instructions
Prep:15minCook:15min
Simple, delicious, and made all in one pot in just 30 minutes...the perfect recipe for sneaking in vegetables!
Updated at: Fri, 01 May 2026 10:07:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
32
High
Nutrition per serving
Calories635.6 kcal (32%)
Total Fat31.8 g (45%)
Carbs62.5 g (24%)
Sugars3.6 g (4%)
Protein26.2 g (52%)
Sodium581 mg (29%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundshort-cut pasta
1 headbroccoli
chopped
¾ cupcanned coconut milk
heavy cream, or whole milk
3 ouncescream cheese
cubed
1 cupzucchini
medium, grated
1 tablespoondijon mustard
2 cupsshredded sharp cheddar cheese
1 cupshredded monterey jack cheese
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonpaprika
¼ teaspooncayenne pepper
1 tablespoonssalted butter
optional
kosher salt
black pepper
Instructions
View on halfbakedharvest.com
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Notes
17 liked
1 disliked
Makes leftovers
One-dish
Under 30 minutes
Delicious
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