Potato Leek Soup

Name: Potato Leek Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: French
Ingredients: 3 tablespoons butter; 2 slices bacon (, chopped); 2 large leeks (, (the white and light green part only), chopped); 2 pounds yukon gold potatoes (, peeled and chopped); 4 cups chicken stock (, or vegetable broth); 2 bay leaves; 4 sprigs fresh thyme (, or 3/4 teaspoon dried thyme); Freshly cracked pepper and salt; 1/2 cup white wine; 1 cup heavy cream ((can substitute whole milk or half and half)); crushed red pepper flakes (, optional)

Instructions

Prep:20minCook:20min

This creamy Potato Leek Soup is a simple, delicious recipe that's ready in under an hour and tastes like it came straight from a French bistro! Made with just a handful of ingredients including Yukon gold potatoes, fresh leeks, and cream, this comforting homemade soup is a kid-approved family favorite that's perfect for cozy weeknight dinners.

Updated at: Fri, 02 Jan 2026 00:13:43 GMT