Vegan Chiles Rellenos

Name: Vegan Chiles Rellenos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 poblano chile peppers; 1 1/2 cups all-purpose flour; 1/4 cup cornmeal; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 1/2 cups plant-based milk; 2 cups vegan cheese shreds, (Mexican, Monterey jack, mozzarella, or cheddar); 2 cups oil for frying, (canola, olive, avocado, etc.); 1/2 cup vegan sour cream; 1 jalapeño; 1 tablespoon lime juice ((half a lime)); 3 small garlic cloves; 1 small avocado; 3/4 cup plant-based milk; 1/4 teaspoon salt; red chile sauce, (store-bought or homemade); cilantro

Instructions

Prep:30minCook:15min

These Vegan Chiles Rellenos are so crispy on the outside and so cheesy in the middle! Poblano peppers are stuffed with delicious vegan cheese-stuffed and then battered and fried to perfection. Yum!

Updated at: Sat, 23 Nov 2024 23:04:35 GMT