Agedashi Tofu

Name: Agedashi Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 block medium-firm tofu (momen dofu) ((14 oz, 397 g; or use silken tofu)); 2 green onions/scallions; 2 inches daikon radish; 1 tsp ginger ((grated)); 1 cup dashi (Japanese soup stock); 2 Tbsp soy sauce; 2 Tbsp mirin; 2 cups neutral oil ((enough for 1 inch (2.5 cm) of oil in the pot)); 4 Tbsp potato starch or cornstarch; 1 package katsuobushi (dried bonito flakes) ((optional; skip for vegetarian)); shichimi togarashi (Japanese seven spice) ((optional, for a spicy kick))

Instructions

Prep:15minCook:15min

Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you can find at izakaya and Japanese restaurants. It requires deep-frying, but the process is easier than you think. Skip the bonito flakes to make it vegan-friendly!

Updated at: Fri, 22 Nov 2024 08:00:25 GMT