Mushroom parmigiana

Name: Mushroom parmigiana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 tbsp olive oil; 400 g cup, flat or Portobello mushrooms, thickly sliced; 4 pieces crumbed veal, chicken or beef; 200 g mozzarella, sliced; ½ cup basil leaves; Dressed salad, to serve; 1 tbsp olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 400 g can cherry tomatoes; pinch caster sugar