Schezwan Noodles (Spicy)

Name: Schezwan Noodles (Spicy)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 150 grams hakka noodles or plain noodles (or 1 pack of noodles); 5 cups of water (to cook noodles); 1 to 2 teaspoon oil to coat the noodles; 2 to 3 drops of oil to be added while heating water; 1.5 to 2 cups finely chopped vegetables ((a mix of carrots. beans, cabbage, mushrooms, capsicum/green bell pepper)); 2 to 3 small spring onions (or 1-2 medium spring onions or 1/4 cup spring onions - finely chopped, reserve the greens for garnish); 3 to 4 garlic (finely chopped); 1 tablespoon schezwan sauce, (you can add more for a more spicy taste); ¼ to ½ teaspoon black pepper powder (or as required); 1 teaspoon rice vinegar (or regular white vinegar or apple cider vinegar); 1 to 1.5 tablespoon of spring onion greens; 2 tablespoon oil for stir frying; salt as required