Zaru Soba (Cold Soba Noodles)

Name: Zaru Soba (Cold Soba Noodles)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 14 oz dried soba noodles (buckwheat noodles) ((1 serving is 3.5 oz or 100 g)); 1 part mentsuyu/tsuyu (noodle soup base) ((recipe below)); 1 part iced water; 2 green onions/scallions; shredded nori seaweed (kizami nori); wasabi ((optional)); ¼ cup sake; ½ cup mirin ((I usually add additional 1 Tbsp)); ½ cup soy sauce; 1 kombu (dried kelp) ((1" x 1", 2.5 cm x 2.5 cm)); 1 cup katsuobushi (dried bonito flakes) ((they are fluffy, so pack it when you measure))

Instructions

Prep:5minCook:10min

Light and refreshing, Zaru Soba (Cold Soba Noodles) will be your summer go-to staple. 10-minute is all you need to whip up this delicious noodle dish.

Updated at: Sun, 20 Feb 2022 22:57:33 GMT