Vegetarian Ramen - Spicy Soy Milk Ramen

Name: Vegetarian Ramen - Spicy Soy Milk Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: ¾ cup water; 1 piece kombu (dried kelp) ((1" x 2", 2.5 cm x 5 cm)); 1 dried shiitake mushroom; 1 Tbsp toasted white sesame seeds; 2 cloves garlic; ½ inch ginger; green onion/scallion ((use white part)); 2 tsp sesame oil (roasted); 2 tsp doubanjiang (spicy chili bean sauce/broad bean paste); 2 tsp miso; 1 Tbsp sake; 2 tsp soy sauce; 1 cup unsweetened soy milk; ½ cup dashi (Japanese soup stock; click to learn more) ((ingredients & instruction in the recipe)); ¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt); Dash white pepper powder; 1 serving fresh ramen noodles; ramen egg (ajitsuke tamago) ((omit for vegan)); spicy bean sprout salad; homemade vegetarian kimchi; frozen or canned corn; green onion/scallion ((use green part))

Instructions

Prep:5minCook:15min

{Vegan Adaptable} This Vegetarian Ramen recipe is going to rock your world! Learn the secret of creating a super-rich & creamy broth without any meat bones.

Updated at: Fri, 12 Nov 2021 14:11:15 GMT