By halfbakedharvest.com
Brown Butter Corn and Feta Orzo with Crispy Prosciutto
Instructions
Prep:15minCook:10min
When you’re in need of a quick and simple summer meal that's also bright and colorful, make this orzo!
Updated at: Thu, 21 Nov 2024 18:41:23 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories599.6 kcal (30%)
Total Fat33.5 g (48%)
Carbs59.8 g (23%)
Sugars10.2 g (11%)
Protein20.8 g (42%)
Sodium929 mg (46%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 pounddry orzo pasta
3 ouncesprosciutto
torn
4 tablespoonsalted butter
2 tablespoonsextra virgin olive oil
1shallot
finely chopped
1jalapeño
seeded if desired, and chopped
2 tablespoonsfresh thyme leaves
2 tablespoonsfresh lemon juice
2 tablespoonschampagne
or apple cider vinegar
2 teaspoonshoney
½ cupfresh basil
roughly chopped
¼ cupchives
fresh chopped
4 earscorn
grilled, or steamed, kernels removed from the cobb
2 cupscherry tomatoes
halved
8 ouncescrumbled feta cheese
2avocados
sliced
Instructions
View on halfbakedharvest.com
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Notes
3 liked
1 disliked
Delicious
Makes leftovers
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