By halfbakedharvest.com
Brown Butter Corn and Feta Orzo with Crispy Prosciutto
Instructions
Prep:15minCook:10min
When you’re in need of a quick and simple summer meal that's also bright and colorful, make this orzo!
Updated at: Wed, 17 Dec 2025 23:01:45 GMT
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Ingredients
6 servings
1 pounddry orzo pasta
3 ouncesprosciutto
torn
4 tablespoonsalted butter
2 tablespoonsextra virgin olive oil
1shallot
finely chopped
1jalapeño
seeded if desired, and chopped
2 tablespoonsfresh thyme leaves
2 tablespoonsfresh lemon juice
2 tablespoonschampagne
or apple cider vinegar
2 teaspoonshoney
½ cupfresh basil
roughly chopped
¼ cupchives
fresh chopped
4 earscorn
grilled, or steamed, kernels removed from the cobb
2 cupscherry tomatoes
halved
8 ouncescrumbled feta cheese
2avocados
sliced
Instructions
View on halfbakedharvest.com
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Notes
3 liked
1 disliked
Makes leftovers
Delicious
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