By halfbakedharvest.com
Brown Butter Corn and Feta Orzo with Crispy Prosciutto
Instructions
Prep:15minCook:10min
When you’re in need of a quick and simple summer meal that's also bright and colorful, make this orzo!
Updated at: Sat, 11 Jul 2026 03:37:45 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
28
High
Nutrition per serving
Calories594.3 kcal (30%)
Total Fat33.2 g (47%)
Carbs58.5 g (22%)
Sugars9.4 g (10%)
Protein20.7 g (41%)
Sodium962.4 mg (48%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 pounddry orzo pasta
3 ouncesprosciutto
torn
4 tablespoonsalted butter
2 tablespoonsextra virgin olive oil
1shallot
finely chopped
1jalapeño
seeded if desired, and chopped
2 tablespoonsfresh thyme leaves
2 tablespoonsfresh lemon juice
2 tablespoonschampagne
or apple cider vinegar
2 teaspoonshoney
½ cupfresh basil
roughly chopped
¼ cupchives
fresh chopped
4 earscorn
grilled, or steamed, kernels removed from the cobb
2 cupscherry tomatoes
halved
8 ouncescrumbled feta cheese
2avocados
sliced
Instructions
View on halfbakedharvest.com
↑Support creators by visiting their site 😊
Notes
3 liked
1 disliked
Makes leftovers
Delicious
There are no notes yet. Be the first to share your experience!
