Moroccan Fish

Name: Moroccan Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Israeli
Ingredients: oil; 1 red bell pepper; 4 - 5 medium tomatoes, chopped; 1 head garlic, chopped; 1 1/2 cup water (355 milliliters); 2 tablespoons tomato paste; 2 tablespoons sweet paprika; 1 teaspoon turmeric; 3 dried hot peppers or 1 tablespoon of hot pepper flakes; 4 or 5 pieces tilapia fillet; salt

Instructions

Prep:15minCook:30min

Moroccan Fish , as far as I can tell, comes from the Moroccan-Israeli community and is arguably the most popular way Israelis make fish. It can be served as a main dish, but is most often served as a first course.

Updated at: Tue, 26 Nov 2024 09:03:22 GMT