
By indianhealthyrecipes.com
Hakka Noodles Recipe
Instructions
Prep:5minCook:20min
A popular Indian Chinese dish made by stir frying hakka noodles with veggies, sauces and garlic. Serve it with a Indo-Chinese sides like gobi manchurian, chilli chicken or chilli paneer.
Updated at: Fri, 31 Jan 2025 07:43:57 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
49
High
Nutrition per serving
Calories468.7 kcal (23%)
Total Fat17.2 g (25%)
Carbs66.5 g (26%)
Sugars7.1 g (8%)
Protein13.6 g (27%)
Sodium1173.7 mg (59%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 packhakka noodles

2 tablespoonsoil
preferably sesame oil

1 tablespoongarlic
chopped finely

2 stalksspring onion
greens & whites separated

1onion
medium, sliced

1green chilli
chopped, optional

1carrot
small, thin juliennes

½ cupcapsicum
bell pepper, julienne

6french beans
chopped finely

½ cupcabbage
finely shredded, optional

1 ¼ tablespoonsoya sauce
organic

1 teaspoonrice vinegar
substitute with apple cider

¼ teaspoonblack pepper

½ teaspoonsalt
adjust to taste

1 tablespoonhot sauce
Use your favorite sauce, optional

½ tablespoonchilli oil
optional
Instructions
View on indianhealthyrecipes.com
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