Ethiopian Lasagna
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Ingredients
0 servings
0.25 Cextra virgin olive oil
1onion
large, diced
8 clovesgarlic
minced
2fresh tomatoes
large, chopped
2green onions
thinly sliced
1.5 lblean ground beef
1 Tbsptomato paste
berbere
to taste
1 Tbspsmoked paprika
1 Tbspground coriander seeds
2 x 15 ouncecans of tomato sauce
2bay leaves
2 Tbspdried oregano
2 Tbspfresh basil
chopped
1 boxlasagna noodles
4 cshredded mozzarella
divided
2 cshredded orange cheddar
½ cgrated parmesan
Instructions
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Notes
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Makes leftovers
Delicious
Easy
One-dish
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