Egg Salad on Rice Cakes

Name: Egg Salad on Rice Cakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 6 eggs; 0.7 oz. fresh dill, chopped; 2 green onions, sliced; 1 lemon, juiced; 2.1 oz. Greek yogurt, 2% fat; 1 tsp. Dijon mustard; 6 rice cakes; 1 tomato, sliced

Instructions

Prep:5minCook:15min

I made egg salad without mayo and it's better. 😤 Greek yogurt, fresh dill, green onions, lemon, Dijon mustard, on crispy rice cakes. 20 minutes. 22g protein. Your new favorite lunch. 🥚

Updated at: Thu, 06 Aug 2026 12:53:23 GMT