Vegan lentil bolognese pasta

Name: Vegan lentil bolognese pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 1.0tbsp olive oil; 1.0 onion, finely diced; 3.0 garlic cloves, crushed; 0.5cup button mushrooms, finely diced (approx. 38 g); 1.0cup eggplants, diced into 1 cm cubes (when in season); 2.0cups canned tomatoes, equivalent to 1 can; 0.5cup vegetable stock (use 1 teaspoon of vegetable stock powder mixed with 120 ml of filtered water); 3.0tsps mixed dried herbs; 3.0tsps smoked paprika; 1.0 handful of fresh basil; 1.0tbsp nutritional yeast; 3.0cups cooked brown lentils (approx. 482 g; eq. 1½ cups/315 g of dried lentils to be cooked); 1.0cup oat milk; 1.0 pack spaghetti pasta to serve*; 0.0 sea salt

Instructions

Prep:20minCook:30min

Simple everyday recipe, this vegan lentil bolognese is rich, satisfying and delicious comfort food. A cheap, wholesome dish without fuss, packed with nutrients.

Updated at: Mon, 21 Apr 2025 02:16:44 GMT