Challah

Name: Challah
Cuisine: Israeli
Ingredients: 4-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; 1 tablespoon instant/rapid-rise yeast (see Note); 2 teaspoons salt; 3/4 cup lukewarm water; 6 tablespoons vegetable oil; 6 tablespoons honey; 3 eggs, at room temperature; 1 egg yolk, at room temperature

Instructions

With its rich, slightly sweet flavor, shiny golden crust, and pillowy interior, challah isn't just for the Jewish holidays -- it appeals to everyone, any time!

Updated at: Mon, 07 Mar 2022 12:44:58 GMT