By chocolatemoosey.com
Tomato Soup With Fresh Tomatoes
Instructions
Prep:30minCook:20min
When summer tomatoes are at their peak, use them to make this tomato soup recipe with fresh tomatoes! It’s a creamy homemade tomato soup that’s ready in under an hour with no peeling required. Pair it with a vibrant vegetable salad or a melty grilled cheese.
Updated at: Mon, 05 Oct 2026 00:58:44 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories216.7 kcal (11%)
Total Fat10.1 g (14%)
Carbs29.1 g (11%)
Sugars21.9 g (24%)
Protein6.4 g (13%)
Sodium712.2 mg (36%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 tablespoonolive oil
½ cupyellow onion
diced, or white
1clove garlic
minced
2 poundsheirloom tomatoes
seeded and diced, roughly 2-4 tomatoes Can also substitute beefsteak or roma
1 cupvegetable broth
Can also use chicken
1 tablespoonfresh basil
chopped, or basil pesto
½ cupwhole milk
1 tablespoonbrown sugar
½ teaspoonkosher salt
plus more to taste
Instructions
View on chocolatemoosey.com
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