Nutrition balance score
Great
Glycemic Index
56
Moderate
Nutrition per recipe
Calories991.4 kcal (50%)
Total Fat17.1 g (24%)
Carbs116.2 g (45%)
Sugars38.9 g (43%)
Protein96.2 g (192%)
Sodium4706.1 mg (235%)
Fiber26.2 g (94%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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