Beef Stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Eastern European
Ingredients: 500 g Beef (sirloin, sliced into thin strips); 2 tbsp Olive Oil; 1 Onion (chopped); 3 cloves Garlic (minced); 250 g Mushrooms (sliced); 2 tbsp Plain Flour; 500 ml Beef Stock; 1 tsp Paprika; 1 tsp Dijon Mustard; 2 tbsp Tomato Paste; Salt (adjust to taste ); Black Pepper (adjust to taste ); 250 ml Sour Cream; Parsley (chopped (optional, for garnish)); Egg Noodles (for Serving (optional)); Rice (for Serving (optional))

Instructions

Prep:10minCook:30min

Master the art of cooking an exquisite beef stroganoff with our comprehensive guide. Whether you're a culinary novice or a seasoned chef, our easy-to-follow instructions will help you conquer this classic dish with confidence.

Updated at: Fri, 13 Feb 2026 08:32:37 GMT