Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: Eastern European
Ingredients: 2 pounds beef stew meat; 8 ounces mushrooms (sliced (optional)); 2 packets (1 ounce, each) Lipton onion soup mix; 1 cup low sodium beef broth; 1/4 cup Worcestershire sauce; 1 container (16 ounces) sour cream; 5 ounces chive and onion cream cheese; 2/3 cup heavy whipping cream; black pepper (to taste); 12 ounces cooked egg noodles ()

5 steps

Prep:5minCook:6h

Updated at: Thu, 17 Aug 2023 11:32:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories611.7 kcal (31%)

Total Fat37.5 g (54%)

Carbs28.8 g (11%)

Sugars6 g (7%)

Protein40.7 g (81%)

Sodium1238.9 mg (62%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsbeef stew meat

8 ouncesmushrooms

sliced, optional

2 x 1 ounceonion soup mix

packets

1 cuplow sodium beef broth

¼ cupworcestershire sauce

1 x 16 ouncessour cream

container

5 ounceschive and onion cream cheese

⅔ cupheavy whipping cream

black pepper

to taste

12 ouncescooked egg noodles

Instructions

Step 1

Spray the inside of a large slow cooker with cooking spray. ( I use a 7 quart size slow cooker).

Step 2

Place the stew meat, mushrooms (if using), onion soup mix, beef broth and Worcestershire sauce in slow cooker. Cover with lid and cook on low heat for 5 to 6 hours.

Step 3

In a medium bowl combine sour cream, cream cheese and heavy whipping cream. Whisk to combine then stir in to meat mixture. Season with a little pepper.

Step 4

Cover with lid and let it warm up for another 20 minutes.

Step 5

Serve over cooked egg noodles and enjoy!

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