Hot Honey Chicken Bowl with Cilantro Lime Rice & Pico

Name: Hot Honey Chicken Bowl with Cilantro Lime Rice & Pico
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2-3 chicken breasts (cut into bite-sized pieces); Dash of salt and pepper; 2 tablespoons olive oil; 2/3 cup hot honey (or regular honey for no heat); 6 tablespoons low-sodium soy sauce; 2 tablespoon rice vinegar; 2 teaspoon sesame oil; 1 tablespoon chili garlic sauce or sriracha (optional); 1 tablespoon cornstarch; 2 tablespoons cold water (or chicken broth); 2 cups white rice; 1 tablespoon butter; ¼ cup chopped cilantro; Juice and zest of 1–2 limes; Squeeze of lemon (optional); 1 carton cherry tomatoes (quartered); 1 jalapeño (ribs and seeds removed, diced); ¼ cup chopped fresh cilantro; 2 green onions (diced); ¼ cup red onion (diced); Dash of salt