
By sudachirecipes.com
Beef Negimaki (Beef & Leek Rolls)
Instructions
Prep:5minCook:10min
These beef negimaki are made with thin slices of beef wrapped around tender leeks and braised in a rich, sukiyaki-style sauce. Perfect served as an appetizer or in a bento box!
Updated at: Sat, 07 Jun 2025 14:24:10 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories319.9 kcal (16%)
Total Fat17.3 g (25%)
Carbs15.5 g (6%)
Sugars7.2 g (8%)
Protein22.3 g (45%)
Sodium882.8 mg (44%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 ½ TbspJapanese soy sauce
koikuchi shoyu

2 Tbspmirin

2 Tbspsake
or dry white wine

1 tsphoney
or brown sugar

1 tsprice vinegar

1 clovegarlic
grated, or 1/2 tsp garlic paste for every clove

1 tspginger root
grated, or ginger paste

1Japanese leek
naganegi, white part, or regular leek/green onions

150gbeef
thinly sliced, ribeye or chuck eye roll preferred

1 tsppotato starch
katakuriko, or cornstarch

1 tspcooking oil

½ tsptoasted sesame oil
for finishing

toasted white sesame seeds
to taste

Japanese chili powder
shichimi togarashi, to taste

ground black pepper
to taste

perilla leaves
shiso, optional for decoration
Instructions
View on sudachirecipes.com
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