Tofu Vietnamese Sub (Bánh Mì)

Name: Tofu Vietnamese Sub (Bánh Mì)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Vietnamese
Ingredients: 15.8 oz extra firm tofu; 3 clove garlic; 2 Tbsp sodium-reduced soy sauce; sriracha hot sauce; granulated sugar; sesame oil; ½ lime; 2 medium carrot; ½ cup boiling water; ½ cup white vinegar; 1½ Tbsp granulated sugar; salt; ½ Tbsp vegetable oil; 2 baguette; 2 Tbsp vegan mayonnaise; 1 cucumber; 1 red hot chili; ½ cup fresh cilantro; 2 Tbsp hoisin sauce

Instructions

Prep:15minCook:10min

Bánh mì sandwiches have become all the rage lately, and if you haven't tried it yet, you're in for a treat. This is our take on the delicious Vietnamese sandwich, and we find the key to making a delicious vegan version is all in the sauce you marinate the tofu in and the crunchy pickled carrots. Seriously, the pickled carrots are the best part - we wouldn't recommend skipping it. Serve it with some sweet hoisin sauce on the side, and enjoy!

Updated at: Mon, 11 Mar 2024 12:56:44 GMT