Vegan Orzo Pasta Salad

Name: Vegan Orzo Pasta Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup uncooked orzo pasta; 1 cup asparagus (shaved or cut into 1 inch sections); 1 cup baby spinach (roughly chopped); 1 cup brussels sprouts (trimmed and thinly sliced); 1/2 red bell pepper (ribs and seeds removed, sliced); 1/2 cup grape tomatoes (halved); 1/4 cup parsley (finely chopped); 1/4 cup sliced almonds; Coarse kosher salt and freshly ground black pepper; 1/4 cup extra virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons white wine vinegar; 1 teaspoon Silver Spring Dijon Mustard; 1 clove garlic (minced or pressed)