Easiest Gluten-Free Cornbread (Fluffy, Moist)

Name: Easiest Gluten-Free Cornbread (Fluffy, Moist)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup cornmeal ((Use certified gluten-free cornmeal to ensure safe processing) ); 1 cup gluten free all purpose flour ((I recommend Cup4Cup gluten-free brand)); ⅓ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 eggs, (lightly beaten); 1 cup milk, (regular or dairy-free); 4 tablespoons melted and cooled butter ((see recipe notes for dairy-free)); additional butter, (for greasing)

6 steps

Prep:10minCook:18min

Gluten-Free Cornbread recipe is a lightly sweet, southern-style cornbread with a lighter, cake-like texture. Only a few simple ingredients are required to enjoy a cornbread so good no one will realize it's gluten-free!

Updated at: Fri, 26 Jan 2024 03:26:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories209.4 kcal (10%)

Total Fat8.9 g (13%)

Carbs31.5 g (12%)

Sugars8.1 g (9%)

Protein3.6 g (7%)

Sodium219.5 mg (11%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupcornmeal

Use certified gluten-free cornmeal to ensure safe processing

1 cupgluten free all purpose flour

I recommend, gluten-free brand

⅓ cupgranulated sugar

2 teaspoonsbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

2eggs

lightly beaten

1 cupmilk

regular or dairy-free

4 tablespoonsbutter

melted and cooled, see recipe notes for dair free

butter

for greasing

Instructions

Step 1

Preheat oven to 375ºF. Liberally grease a 10" cast iron skillet or 8X8 baking pan with about 1/2 tablespoon butter. Place pan on the middle rack while the oven preheats.

Step 2

In a large bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.

Step 3

Push dry ingredients to the sides of the bowl, so you have a well in the middle. Add milk and eggs to the well and stir to combine.

Step 4

Add melted butter and combine thoroughly. Let the batter rest for 5-10 minutes at room temperature.

Step 5

Remove hot pan from the oven and pour in batter. Smooth the top evenly and place back in oven. Bake for 20 minutes, rotating halfway through. If not baking in a cast iron skillet, it may take a few extra minutes to bake. Check with a toothpick inserted in the middle to come out clean.

Step 6

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