Recipe: Black Bean Burgers with Chipotle Ketchup

Name: Recipe: Black Bean Burgers with Chipotle Ketchup
Cuisine: American
Ingredients: 1 large egg, lightly beaten; 2 (15.5-ounce) cans low-sodium black beans, drained and rinsed; 1/3 cup dry bread crumbs; 1/4 cup finely chopped red onion; 1/4 cup chopped cilantro; 3 tablespoons canola mayonnaise; 1 teaspoon ground cumin; 1/2 cup ketchup; 1/2 chipotle in adobo, minced (about 1 tablespoon), or to taste; 1 teaspoon lime juice; 1 teaspoon honey; 1/4 teaspoon chili powder; 2 tablespoons olive oil; 4 Hawaiian sweet hamburger rolls, split and toasted

Instructions

You don’t have to be a vegetarian to love these hearty, flavorful meatless burgers. (You can, however, give them even more savory meatiness by adding chopped sautéed shiitake or cremini mushrooms to the mixture before forming the burgers). And by all means, make a double batch of the ketchup — you’ll find a million uses for it, and it keeps well in the refrigerator for a week.

Updated at: Tue, 12 Nov 2024 04:03:58 GMT